Monday, December 5, 2011

RECIPE: Nacho Mama's Mexcellent Holiday Fudge! #Eagle

As I may have mentioned before, I'm not so hot when it comes to making desserts. But I'm a pretty good fake and am always up to learn something new. So when I was approached by the folks at Eagle Brand to come up with a dessert using their Condensed Milk? I was all in!

Borden is hosting it's "Sweet Secret Recipe Contest" from now through December 7th. Click HERE to learn how  sharing YOUR holiday recipe could get you a chance to win $10,000 towards a "sweet secret" wish!

I was SO happy with my recipe when it was all done. Because I'm trying so hard to stick to my freshly-adjusted Daily Pointsplus Target (more on that later) I decided to try to make a recipe using the Eagle Fat-Free Sweetened Condensed Milk. So here it is:  


Number of servings: 42
Pointsplus per serving: TWO! (or at least it's 2 pp+ per *piece* - how many pieces you decide a serving is is up to you!)

1 14oz can EAGLE Brand Fat-Free Sweetened Condensed Milk
1 cup DARK chocolate Morsels
2 cups MILK chococlate Morsels
1/4 teaspoon each: Cinnamon, Fresh-ground Nutmeg, Chili Powder
Dash of Salt
1 teaspoon Vanilla Extract

First, pour the entire can of EAGLE Brand Fat-Free Sweetened Condensed Milk into saucepan and stir in the salt and spices.

Then add all the chocolate morsels and melt into the Condensed Milk mixture, stirring constantly over low heat until smooth:

Once the chocolate is completely melted, spread the entire mixture evenly into a 9x12 inch pan (lined with wax paper) and allow to cool at least 4 hours before slicing and serving.
That's IT!! It was sooooo delicious, the spices give the fudge a yummy warmth. I'm going to be slicing this baby up to give as gifts to my daughter's teacher and family friends. I hope you'll give it a try this holiday season. It's just TOO EASY!!!

Wishing you love with extra cheese-
Nacho Mama

Disclosure: Eagle Brand sent me samples of Condensed Milk for review. The above is my own opinion and recipe!

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