I gave it a shot and, despite being the worst baker in the United States, it came out DELICIOUS. So I put it into the Weight Watchers Recipe Builder (available to WW members on eTools) and, for 12 servings, it was 8 pointsplus per serving. Which...didn't quite cut it for me.
So I made a few swaps. And OK, I added a sixth ingredient. So here's MY version of this tart:
Nacho Mama's SIX Ingredient Pumpkin Tart
Preheat oven to 350 degress
-1 cup crushed ginger snaps
-1.5 cups crushed FIBER ONE CEREAL (the original one, that looks like twigs)
-6 tablespoons LIGHT butter
Mix butter with crumbs and press into your 12-inch tart pan and bake for 10 minutes
-1 can (15oz) pumpkin puree
-3/4 cup FAT FREE sweetened condensed milk
-2 egg yolks
Mix all three, pour into tart crust and bake for 30 minutes.
Looks gorgeous, tastes YUMMY and...only THREE pointsplus per serving!!!
That's how I roll.
HAPPY THANKSGIVING WITH EXTRA CHEESE!